The price of 625 USD for a 4-hour meal of this restaurant is twice as expensive as the most famous Michelin star restaurant in New York City.
Recently, Disney World theme park has received many complaints and reprimands from guests, when the most expensive restaurant in the park has increased the price to 625 USD/person (about 14 million VND) only for a 10-course meal, lasting 4 hours.
An interior corner of Victoria & Albert’s restaurant
Located at Grand Floridian Resort & Spa, Disney World amusement park, Orlando, Florida, the most expensive restaurant Victoria & Albert’s has reopened since the beginning of this summer, and increased the service price by up to 200 USD. (4.7 million VND) per person, depending on the menu chosen by the guest.
“Definitely it will be a wonderful and super luxurious experience. But not for experience, thanks. I quit. There’s no way I would spend $300 just to eat a few dishes.” One Reddit user commented on the restaurant’s cheapest 7-course menu.
“Crazy expensive,” commented another user, “Michelin star restaurants in New York City aren’t even that expensive. Even the best restaurant like Eleven Madison Park stops at $335.”
Top class dishes served by the restaurant
The most lavish dinners offered by Victoria & Albert’s include a $425 customizable food menu and an exclusive dining experience at the Chef’s Table kitchen area, where there is only room for six guest. Add another $200 for “wine pairing” and your bill is $625.
Before the Covid-19 pandemic, the price for Chef’s Table here was 350 USD. Since reopening on July 28, the restaurant has raised prices significantly, making customers even more “painful” when they want to experience.
Top class dishes served by the restaurant
Meanwhile, the cheapest menu at Victoria & Albert’s is now also at $295, an increase of $110 over the old price after reopening. With this standard menu, customers will be served 7 dishes, including: royal caviar enjoyed with Alaskan king crab, caviar, New Zealand lobster with passion fruit-inspired sauce Vietnamese, Texas wild boar with grilled corn topped with Mexican cheese and salsa verde.
However, diners will also have to pay an additional $150 for “wine pairing” or $110 for “mocktail pairing,” bringing the total bill to $375 per person.
“The price increase is to prevent the middle class from mixing in,” commented one user. “I have become a poor poor economy passenger.”
Or as another added: “What can you get inside a $110 mocktails?”
Top class dishes served by the restaurant
It is known that after the pandemic, all Disney World services have increased in price, from entrance tickets, parking tickets to goods and food. In a recent survey, many customers responded that the Mouse House has “lost its magic” as today’s ticket prices have increased by more than 3,871% over the past 50 years – according to visitor wages and expenses. such as rent, gas.
Even so, despite the exorbitant prices at Victoria & Albert’s, many people still do not hesitate to taste the food here and most appreciate the quality of the experience received.
“It’s nice to see the restaurant reopening. I’ve been here twice, both at Chef’s Table and I’ll definitely be back.”
“My husband and I saved up for two years to come here. Unbelievable. I may not have the opportunity to come here again, but the experience is well worth it.”
Even on Tiktok, many diners have taken advantage of the moment to enjoy the high-class dining service with dishes that are prepared and served meticulously.
For example, a TikTok user posted a video of the ornate, palatial, carpeted dining room, with waiters sharing meticulously prepared dishes. There was even an artist playing the harp.
“I’m pretty sure I had a great experience. I will definitely try again.”
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